Tuna belly cut fresh from our yellowfin and ahi tunas each mornings, then marinated in our special homemade marinade , organic soy sauce, sugar , and organic ketchup grated ginger . Delicious as a grilled appetizer or main over rice. Comes fully marinated and ready to cook.
Cooking suggestion: Heat a cast-iron or non-stick pan over medium-high heat with a tbsp of oil, cook each side for 2 minutes, slice and serve.