4.2 oz Tin (120g)
Using traditional methods that respect biological cycles, these sardines are harvested off the coast of Galicia, known for its exceptional seafood. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. These are canned with high quality olive oil and sea salt.
Great out of the can in sandwiches or salads, or on a piece of toast. Matiz Gallego sardines are also great lightly pan fried with garlic and parsley.
Allergens: Gluten-free, Dairy-free, Nut-free, GMO-free