avg 5 lb per side; skin on
Hamachi is young Japanese Amberjack, 1 to 2 years in age, and is typically farmed. It has a soft texture with full-on flavor. Flesh is a clear white color, often with dark red linings. Farmed Hamachi is lighter in color, softer, and higher in fat than wild caught.
Origin: Sustainably farmed in Southern Japan
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